Dinner Menu
Dinner Menu
Pour La Table
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Marinated Niçoises Olives
Lemon, Orange & Rosemary
$8
gluten free, vegan
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Deviled Eggs
Crispy Capers
$9
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Gougères
Gruyère Cheese Puffs
$14
vegetarian
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Silky Smooth Chicken Liver Mousse
Toasted Country Bread
$15
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Applewood Smoked Bacon Tarte Flambée
Onion & Crème Fraîche
$18
Hors D'Oeuvres
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North Atlantic Oysters*
Yuzu Pearls (6)
$22
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Roasted Baby Beets
Baby Arugula, Amaranth, Yogurt, Pistachio, Goat Cheese
$16
gluten free
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Chilled Jumbo Asparagus Gribiche
Cornichons, Parsley, Shallots & Chopped Egg Vinaigrette
$15
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Pâté de Campagne
Celery Root Remoulade, Country Bread
$18
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Escargots de Bourgogne
Parsley, Lemon & Garlic Butter
$18
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Steak Tartare*
Angus Beef, Crispy Shallots, Cured Egg Yolk, Potato Crisps
$19
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Sautéed Hudson Valley Foie Gras
Celery Root, Grapes, Verjus Sauce
$24
Les Salades
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Salade Bistrot
Baby Lettuces, Radishes, Haricots Verts, Heirloom Carrots
$14
gluten free, vegan
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Dirty French Caesar Salad
Little Gem Lettuces, Green Olives, Herb Vinaigrette
$13
vegetarian
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Salade Lyonnaise
Frisée, Lardons, Poached Egg, Dijion Mustard Vinaigrette
$16
Les Accompagnements
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Gruyère Mac & Cheese
$12
vegetarian
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Haricot Verts
$9
gluten free, vegetarian
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House Made Pommes Frites
$12
gluten free, vegan
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Sautéed Spinach
$9
gluten free, vegetarian
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Potato Purée
$12
gluten free, vegetarian
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Ratatouille
$12
gluten free, vegetarian
Entrées
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The Authentic Bouillabaisse Marseillaise
Lobster, Bass, Shrimp, Mussels, Saffron Rouille
For One $54
For Two $78
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Moules - Frites
New England Mussels, Sauvignon Blanc, Persillade
$32
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Linguine, Butter Poached Maine Lobster
Artichoke, Blistered Tomato, Fennel Pollen, Lemon
$34
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Chilean Sea Bass Grenobloise
Cauliflower, Capers, Sorrento Lemon, Croutons
$42
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Potato Crusted King Salmon
Choron Sauce, Heirloom Tomato Salad
$38
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Cauliflower Steak
Swiss Chard, Peppers, Honey Squash, Piperade
$28
gluten free, vegan
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Roasted Heritage Chicken
Summer Vegetable & Lardons Ragout
$36
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Boudin Blanc
Potato Purée, French Plums, Chicken Jus
$28
Steak Frites
All Served With House Made Pommes FritesChoice of One Butter -or- One Sauce
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36oz Côte de Boeuf*
For Two $128
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12oz New York Sirloin*
$59
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8oz Hanger Steak*
$39
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8oz Tenderloin*
$54
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Beurres Composés
Café de Paris
Black Truffle & Foie Gras
Maître d'hôtel
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Sauces
Au Poivre
Béarnaise
Bordelaise
Les Fromages
CheeseAny Three Cheeses - 12 | Any Six Cheeses- 18
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Délice de Bourgogne
Soft-Ripened Triple Cream, Cow Milk, Central France
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Camembert de Normandie
Soft-Ripened, Cow Milk, Northern France
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Comté
Semi-Hard, Cow Milk, Eastern France
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Roquefort
Semi-Hard, Sheep Milk Bleu, Southern France
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Mimolette
Hard, Cow Milk, Northern France
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Vermont Creamery, Bijou
Soft-Ripened, Goat Milk, Vermont
Les Desserts
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Apple Tarte Tatin
Warm Caramel, Vanilla Bean Ice Cream
$12
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Crepes Suzette
Orange Sauce & Grand Marnier
$14
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Vanilla Crème Brulée
$12
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Mousse au Chocolat
Mocha, Hazelnut, Whipped Cream
$16
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Peach Melba (To Share)
Vanilla Ice Cream, Raspberry Sauce, Whipped Cream, Toasted Almonds
$14
*These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
We continue to support the growth of the culinary community by including a 1.5% service charge for our hardworking kitchen team. Your appreciation for their skills and efforts has made a significant contribution towards ensuring their recognition for enhancing your dining experience. Thank you for your support.