Menus
Pour La Table
Let's share-
Marinated Niçoises Olives
Lemon, Orange & Rosemary
$9
gluten free, vegan
-
Gougères
Gruyère Cheese Puffs
$8
vegetarian
-
Applewood Smoked Bacon Tarte Flambée
Onion & Créme Fraîche
$19
Hors D'Oeuvres
Small plates-
Silky Smooth Chicken Liver Mousse
Toasted Country Bread
$15
-
Poireaux Vinaigrette
Mustard Hazelnut Crumble, Soy Vinaigrette
$17
-
Steak Tartare*
Angus Beef, Crispy Shallots, Cured Egg Yolk, Potato Crisps
$19
-
French Onion Soup
Gruyère, Toasted Country Bread
$18
-
Butternut Squash Bisque
Crème Fraîche, Toasted Pumpkin Seeds
$10
Les Salades
The Salads-
Dirty French Caesar Salad
Little Gem Lettuces, Green Olives, Herb Vinaigrette | + 10 Roasted Chicken | +12 Salmon | +10 Tofu
$15
vegetarian
-
Salade Lyonnaise
Frisée, Lardons, Poached Egg, Dijion Mustard Vinaigrette
$17
-
Duck Confit Salad
Frisee, Watercress, Endive, Persimmon, Goat Cheese, Pomegranate, Sherry-Mustard Dressing
$18
Sandwichs, Quiches, Crepes
Choice of House Made Pommes Frites or Petite Salad-
Gruyêre Cheese and Parisian Ham Crêpe
Mornay Sauce
$14
-
Jambon Beurre
Baguette, Parisian Ham, Vermont Butter, Cornichon
$16
-
Chouette Burger
French Dressing, Black Garlic Aioli, Choice of Cheeses
$20
-
Quiche Lorraine
Lardons
$15
On The Fly | $22 in 45 Min
ADD A GLASS OF WINE FOR +6-
Jambon Beurre Pommes Frites, Butternut Squash Bisque or House Salad
Crunchy Baguette, Shaved Parisian Ham, Vermont Butter & Cornichon
$22
Entrees
-
Moules - Frites
New England Mussels, Sauvignon Blanc, Persillade
$32
-
Boudin Blanc
Potato Purée, Roasted Granny Smith, Cider Jus
$28
-
Steak Frites
8oz Hanger, Beurre Maître d’Hôtel or Peppercorn Sauce
$39
-
Herb Roasted Chicken
House Made Pommes Frites
$28
Les Accompagnements
-
Ratatouille
$10
vegetarian
-
Cauliflower en Persillade
$10
vegetarian
-
Gruyère Mac & Cheese
$13
vegetarian
-
House Made Pommes Frites
$10
vegan
-
Potato Purée
$10
vegetarian
-
Haricot Verts
$10
vegetarian
Les Fromages
CheeseAny three cheeses - 16 | Any six cheese - 22
-
Délice de Bourgogne
Soft-Ripened Triple Cream, Cow Milk, Central France
-
Camembert de Normandie
Soft-Ripened, Cow Milk, Northern France
-
Comté
Semi-Hard, Cow Milk, Eastern France
-
Roquefort
Semi-Hard, Sheep Milk Bleu, Southern France
-
Mimolette
Hard, Cow Milk, Northern France
-
Vermont Creamery, Bijou
Soft-Ripened, Goat Milk, Vermont
Les Desserts
Sweet-
Vanilla Crème Brulée
$13
-
Apple Tarte Tatin
Warm Caramel, Vanilla Bean Ice Cream
$15
-
Poire Belle Hèlene (To Share)
Sauternes Poached Pear, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Toasted Almonds
$16
Sans Alcool
-
Moulin Rouge
Ritual Zero Proof Aperitif, Myrtle, Raspberry, Tonic, Soda
$12
-
Rue de Rivoli
Ritual Zero Proof Whiskey Alternative, French Mint and Verbena, Earl Grey, Citurs
$13
-
Le Maguey
Ritual Zero Proof Tequila Alternative, Agave, Chili, Lime
$12
-
Feuilles de Thé
Earl Grey, French Mint & Verbena, Citrus
$3
-
Eau Botanique (Housemade Sparkling Water)
750ml - Organic French Mint, Verbena and Myrtle Scented Sparkling Water
$5
*These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.*
We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.
Dinner Menu
Pour La Table
-
Marinated Niçoises Olives
Lemon, Orange & Rosemary
$8
gluten free, vegan
-
Gougères
Gruyère Cheese Puffs
$14
vegetarian
-
Deviled Eggs
Burgundy Black Truffle
$9
-
Applewood Smoked Bacon Tarte Flambée
Onion & Crème Fraîche
$18
-
Wild American Sturgeon Caviar
Blinis, Traditional Accouterments
$110
Hors D'Oeuvres
-
North Atlantic Oysters*
Champagne Mignonette, Cocktail Sauce (6)
$22
-
Silky Smooth Chicken Liver Mousse
Toasted Country Bread
$15
-
Poireaux Vinaigrette
Mustard Hazelnut Crumble, Soy Vinaigrette
$17
-
Pâté de Campagne
Celery Root Remoulade, Country Bread
$18
-
Steak Tartare*
Angus Beef, Crispy Shallots, Cured Egg Yolk, Potato Crisps
$19
-
Escargots de Bourgogne
Parsley, Lemon & Garlic Butter
$24
-
Sautéed Hudson Valley Foie Gras
Butternut Squash, Chestnuts, Verjus Sauce
$29
Les Salades
-
French Onion Soup
Gruyère, Toasted Country Bread
$18
-
Dirty French Caesar Salad
Little Gem Lettuces, Green Olives, Herb Vinaigrette
$15
vegetarian
-
Salade Lyonnaise
Frisée, Lardons, Poached Egg, Dijion Mustard Vinaigrette
$17
Les Accompagnements
-
Ratatouille
$12
gluten free, vegetarian
-
Cauliflower en Persillade
$9
gluten free, vegetarian
-
Gruyère Mac & Cheese
$13
vegetarian
-
House Made Pommes Frites
$12
gluten free, vegan
-
Potato Purée
$12
gluten free, vegetarian
-
Haricot Verts
$10
gluten free, vegetarian
Entrées
-
Moules - Frites
New England Mussels, Sauvignon Blanc, Persillade
$32
-
Cauliflower Steak
Swiss Chard, Peppers, Honey Squash, Piperade
$28
gluten free, vegan
-
Riesling Braised King Salmon
Savoy Cabbage, Parsnip Chips, Beurre Blanc
$38
-
The Authentic Bouillabaisse Marseillaise
Lobster, Snapper, Shrimp, Mussels, Saffron Rouille
For One $54
-
Linguine, Butter Poached Maine Lobster
Oyster Mushroom, Toasted Pistachio, Porcini Cream
$42
-
Coq au Vin
Pearl Onions, Lardons, Mushrooms, Noodles
$52
-
Roasted Moulard Duck Breast & Leg Confit
Lentil Salad, Mustard Jus
$45
-
Boudin Blanc
Potato Purée, Roasted Granny Smith, Cider Jus
$28
-
Rainbow Trout Grenobloise
Cauliflower, Capers, Sorrento Lemon, Croutons
$36
Steak Frites
All Served With House Made Pommes FritesChoice of One Butter -or- One Sauce
-
12oz New York Sirloin*
$62
-
7oz Hanger Steak*
$42
-
7oz Tenderloin*
$58
-
32oz Côte de Boeuf*
For Two $142
-
Beurres Composés
Café de Paris $3
Black Truffle & Foie Gras $3
Maître d'hôtel $3
-
Sauces
Au Poivre
Béarnaise
Bordelaise
Les Fromages
CheeseAny Three Cheeses - 16 | Any Six Cheeses- 22
-
Délice de Bourgogne
Soft-Ripened Triple Cream, Cow Milk, Central France
-
Camembert de Normandie
Soft-Ripened, Cow Milk, Northern France
-
Comté
Semi-Hard, Cow Milk, Eastern France
-
Roquefort
Semi-Hard, Sheep Milk Bleu, Southern France
-
Mimolette
Hard, Cow Milk, Northern France
-
Vermont Creamery, Bijou
Soft-Ripened, Goat Milk, Vermont
Les Desserts
-
Mousse au Chocolat
Mocha, Hazelnut, Whipped Cream
$15
-
Vanilla Crème Brulée
$13
-
Apple Tarte Tatin
Warm Caramel, Vanilla Bean Ice Cream
$15
-
Crepes Suzette
Orange Sauce & Grand Marnier
$17
-
Poire Belle Hèlene (To Share)
Sauternes Poached Pear, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream, Toasted Almonds
$16
*These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
We continue to support the growth of the culinary community by including a 2.5% service charge for our hardworking kitchen team, as well as a 1.8% convenience charge for all payments made with a credit card. Thank you for your support.
Drinks
Download PDFCocktails
Signatures
-
Laurier Martini
Tito’s Vodka infused with Bay Leaf, Noilly Prat Extra Dry Vermouth, Angostura Orange Bitters, Saline, Olive
$15
-
Between the Arches
Johnnie Walker Black Label, Raspberry Cordial, St. George Absinthe, Bitters, Crémant de Limoux
$15
-
Stone Fence
Four Roses, Peach Brandy, Lemon, Dry Apple Cider, Lemon Zest
$15
-
Columbus Blvd
Sazerac Rye, Campari, Rose Vermouth, Rspberry, Myrtle
$14
-
French 75 Suprême (For Friends)
750ml - Citadelle Gin, Peach, White Wine, Bay Leaf, Hibiscus, Bubbles - Carbonated and Champagne, Bottled in House
$68
-
Épicé
Illegal Mezcal Joven, French Cider Cordial, Lime, Chili, Cider Top
$16
Sans Alcool
-
Moulin Rouge
Ritual Zero Proof Aperitif, Myrtle, Raspberry, Tonic, Soda
$12
-
Rue de Rivoli
Ritual Zero Proof Whiskey Alternative, French Mint and Verbena, Earl Grey, Citurs
$13
-
Le Maguey
Ritual Zero Proof Tequila Alternative, Agave, Chili, Lime
$12
-
Feuilles de Thé
Earl Grey, French Mint & Verbena, Citrus
$3
-
Eau Botanique (Housemade Sparkling Water)
750ml - Organic French Mint, Verbena and Myrtle Scented Sparkling Water
$5
Classiques
-
Sidecar
Pierre Ferrand Grande Champagne Cognac, Ferrand Dry Curaçao, Lemon
$17
Add Cremant de Limoux for a Sidecar Royale $3
-
Le Ciel Épicé
Anejo Tequila, Lemon, Simple, Cinnamon
$14
-
La Louisiane
Sazerac Rye Whiskey, Noilly Prat Rouge Vermouth, D.O.M. Benedictine, St. George Absinthe, Peychaud’s Bitters
$16
-
Van Zandt Martini
Your choice of Citadelle Gin or New Amsterdam Vodka, Noilly Prat Dry Vermouth, Rothman & Winter Apricot Liqueur, Angostura Orange Bitters
$15
-
Brandy Alexander
VSOP, Crème de Cacao, Single Cream, Cinnamon, Nutmeg
$15
Bieres & Cidres
-
Kronenbourg
“1664”, Alsace, 10oz -Draft
$6
-
Best Day Brewing
Kölsch Non-Alcoholic, California, 12oz - Can
$6
-
Aval
“Blanc”, Bretagne, 12oz - Can
$8
-
Manoir de Kinkiz
Fouesnant, Bretagne - 750mL Bottle
$38
-
Manoir de Kinkiz
Cornouaille, Bretagne- 750mL Bottle
$46
Vins | By The Glass
6 oz or 8ozChampagnes et Vins Pétillants
-
Collin
“Cuvée Tradition”, Brut Crémant de Limoux
$16
$21
-
Langlois
Crémant de Loire, Brut Rosé
$20
$25
-
Larmandier-Bernier
“Latitude,” Extra Brut, Blanc de Blancs, Champagne
$28 - $35
Rosé
-
Olga Raffault
Chinon, Loire
$15
$19
-
Ch d’Estoublon
“Roseblood”, Coteaux Varois en Provence
$17
$22
Vin Blanc
-
Dom de la Pépière
“La Pépie", Muscadet Sèvre-et-Maine, Loire, Melon
$14
$18
-
François Chidaine
Touraine, Loire, Sauvignon Blanc
$14
$18
-
Regis Jouan
Sancerre, Loire, Sauvignon Blanc
$22
$28
-
Les Équilibristes
Languedoc-Roussillon, Pic Poul
$14
$18
-
Gauby
“Calcinaires,” Côte Catalanes, Languedoc-Roussillon, Blend
$22
$28
-
Jean Manciat
Mâcon-Charnay, Bourgogne, Chardonnay
$15
$19
-
Testut
“Côte de Bréchain", Chablis, Bourgogne, Chardonnay
$25
$32
-
Rapet
“Les Combottes”, Pernand-Vergelesses, Burgundy, Chardonnay
$36
$48
Vin Rouge
-
Ch Grange Cochard
Morgon Côte du Py, Beaujolais, Gamay
$14
$18
-
Justin Girardin
Bourgogne, Pinot Noir
$20
$25
-
Jaeger-Defaix
"Clos du Chapitre," Rully 1er Cru, Pinor Noir
$30
$38
-
Ch de Coulaine
Chinon, Loire, Cabernet Franc
$15
$19
-
Jean Manciat
Mâcon-Charnay, Bourgogne, Chardonnay
$15
$19
-
Ch Grand-Puy Ducasse
Pauillac, Bordeaux, Cabernet Sauvignon
$40
$50
-
Dom le Réméjeanne
“Monte Lune,” Côtes-du-Rhône, Rhône, Grenache
$14 - $18
-
Fontaine du Clos
“Reflets de l’âme”, Vacqueyras, Rhône, Grenache
$18
$23
-
Ch Peybonhomme-les-Tours
Blaye Côtes de Bordeaux, Merlot
$15 - $19
-
Ch Saint-Pierre
Saint-Julien, Bordeaux, Cabernet Sauvignon
$40 - $50